Green Lipped Mussel Health Effects One Must Know About?

Green lipped mussel health effects were first studied in cancer sufferers, as researchers thought these New Zealand mussels are able to reduce the symptoms of various types of cancer and to improve the patients' health states.

As the results weren't the expected ones, the properties of these shellfish started to be investigated deeper, in order for scientists to decide whether green lipped mussels had the potential to become natural remedies for various health problems. And here's what they found out.

Studies in animals

Extracts of these shellfish were tested on rats and dogs affected by arthritis, as the results of the cancer trials suggested green lipped mussel health benefits may include inflammation reduction and immunity strengthening.

Green lipped mussel preparations used on rats provided positive anti-inflammatory effects, visible in blood tests results as well as in radiologic images. Then, different products made of New Zealand shellfish were given to arthritic dogs, this time placebo drugs being used as well.

Again, the results of the studies were encouraging as animals treated with green lipped mussel extracts showed important reductions in total arthritic scores and improvements in joint pain and swelling in the long run. However, radiologic images suggested these green lipped mussel health benefits are less significant than those obtained through traditional NSAID (non-steroidal anti-inflammatory drugs) therapies.

But this wasn't a minus for New Zealand shellfish extracts, as the tested products also triggered less side effects compared to non-steroidal anti-inflammatory drugs, this being one of the reasons for which scientists started to seriously consider alternative arthritis therapies based on green lipped mussel products.

Clinical trials in human patients

As already said, in human patients, green lipped mussel health effects were firstly tested in cancer trials but then researchers' attention was moved to patients affected by rheumatoid and osteoarthritis. Both these conditions are known to be very painful as the cartilages in arthritic joints are damaged by intense inflammatory processes, increased stress and constant wear.

The results of these trials were quite amazing: patients treated with green lipped mussel products showed important improvements in the mobility and functionality of the affected joints, reduced swelling and inflammation and also, an increased production of new cartilage matrix and synovial fluid. In other words, not only the symptoms of arthritis were reduced, but also the internal mechanisms causing the specific manifestations.

Based on these data, scientists started to investigate the effect of New Zealand mussels in other ailments, such as asthma (characterized by the inflammation of the airways), skin problems (psoriasis, irritations and eczema) and digestive conditions (colitis). This is how they discovered these shellfish are actually efficient in relieving asthma symptoms like wheezing, restoring the normal respiratory function.

Also, studies showed green lipped mussel health effects are present in patients with gastrointestinal illnesses as well. The tested extracts proved to have gastroprotective properties, as they reduced the incidence of adverse reactions like stomach irritation and ulceration induced by traditional drugs.

Based on all these scientific data, we can surely say these New Zealand mussels can be great allies for people dealing with various health conditions, from asthma to rheumatoid diseases. Hope you realize this and get the most out of GLM for the best of your health.