Are Green Lipped Mussel Cancer Remedies An Alternative To Medical Treatments?

Green lipped mussel cancer remedies seem to have beneficial effects in women suffering from breast cancer and men affected by prostate cancer.

Still, these natural products should only be regarded as adjuvants and not as permanent treatments, as they're not able to cure any form of this ailment.

What these mussels can do in patients affected by this illness is to fight against the free radicals, toxins that accumulate inside the human body and are thought to be involved in the occurrence of various forms of cancer.

Normally, these toxins are eliminated but when the organism is weakened, they tend to build up inside the body and to interfere with the development of new cells. The more free radicals the system contains, the higher are the risks for new cells to get altered and turn into tumors.

New Zealand mussels, thanks to their particular formula, can stop or decrease the damage caused by free radicals in healthy cells, preventing the occurrence of cancer. But can these shellfish reduce the already existing symptoms?

Green lipped mussel cancer remedies efficiency

According to researchers, there's still a long way to go in finding a permanent cancer cure so it's improper to say these New Zealand shellfish can make the symptoms of this ailment go away for good. Trials and studies taken on cancer sufferers never showed green lipped mussels can actually reduce the manifestations of this illness in patients dealing with more or less severe form of cancers.

Test tubes experiments on the other hand showed green lipped mussel cancer remedies are capable to destroy the abnormal cells that trigger the various forms of this ailment. And this is the main reason for which scientists think they're on the right track in finding the cancer treatment based on these New Zealand shellfish.

But which are the components of these mussels that fight against harmful free radicals, preventing their accumulation inside the organism?

Antioxidants and their role in cancer treatments

Perhaps the most important ingredients in New Zealand shellfish, antioxidants are substances that stimulate the elimination of harmful, waste products from the body. Also, they promote cell regeneration and repairing, therefore the more antioxidants one takes from the foods or dietary supplements he or she uses daily, the lower are the risks of developing cancer.

So it's obvious that green lipped mussel cancer remedies can only be efficient in preventing this ailment if they contain high amounts of antioxidants. Unfortunately, lots of brands producing dietary supplements from New Zealand shellfish expose these mussels to extreme temperatures before turning them into powders or oils.

These thermal treatments alter the composition of New Zealand mussels and destroy lots of their active ingredients, reducing their health efficiency drastically. Thus, in order to obtain an active mussel supplement, capable of fighting against free radicals and preventing cancer cells from developing, freshly harvested shellfish should be used in the manufacturing process.