What Are the Major Advantages of Extracts Made Of Green Lipped Mussel From New Zealand?

Green lipped mussel from New Zealand is known to be one of the most complete whole foods worldwide, an amazing source of antioxidants, fatty acids, proteins, minerals and vitamins. The combination of active principles in this shellfish is unique as no other seafood or marine plant contains the same percents of fatty acids and polysaccharides in NZ green lipped mussels.

But it's not only the nutritional value that makes these shellfish so important: the health benefits given by their particular compositions are the ones that determined researchers and scientists to intensely study these mussels in order to discover potential natural treatments for various ailments.

Current uses of green lipped mussel from New Zealand

The main use of this shellfish is to aid in the regeneration of connective tissues, damaged in arthritic or injured joints. People suffering from rheumatoid or osteoarthritis, those accusing frequent joint pain and inflammation episodes, as well as sportsmen may benefit from the properties of these mussels.

The high content of polysaccharides and fatty acids in these New Zealand shellfish is responsible for reducing the stiffness and soreness, for relieving the swelling and aches in joints and also for restoring the mobility of the affected anatomical structures.

A second use for these mussels is asthma. This ailment is triggered by the inflammation of the airways so again, the anti-inflammatory elements in green lipped mussel from New Zealand are the ones responsible for reducing the specific symptoms.

These health benefits are scientifically argued as the effects of these mussels were studied in several trials, first in animals and then in human patients. And the results were quite surprising in some of these studies, as they showed this shellfish is efficient not only against arthritis and asthma, but also in cardiovascular and immune problems, in ailments affecting the nervous system, in skin and digestive conditions.

Supplements made of green lipped mussel from New Zealand are helpful in reducing the symptoms of psoriasis and eczemas, in treating the stomach irritations and ulcerations occurring after long term treatments with non-steroidal anti-inflammatory drugs, as well as in stimulating the digestion and improving the bowel movements.

Then, mussels from New Zealand have beneficial effects on the nervous system; they stimulate circulation and prevent blood clotting. Moreover, they are great allies for the immune system and strengthen the teeth, nails and bones.

How to benefit from all these health effects?

This is surely an important question as fresh raw green lipped mussels are only available to people living in New Zealand and it's known that processing these shellfish at high temperatures or freezing them eliminates most their components, drastically reducing their health benefits.

So the best alternative for people who can't get raw seafood is represented by dietary supplements made of freshly harvested green lipped mussel from New Zealand. Powders are generally richer in active ingredients than oils, as they conserve all the nutrients in these shellfish.

Thus, if you need a natural, harmless dietary supplement to help you boost your immunity and eliminate the unpleasant symptoms of your condition, take a look at the pristine glm supplements from New Zealand.