Green Lipped Mussel Extract for Arthritis - How Can You Relieve Yourself from Chronic Joint Pain?

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Green lipped mussel extract for arthritis is a dietary supplement, a natural product obtained from a type of shellfish originated in New Zealand waters. This seafood, as well as the dietary powders and oils made from it, performs two types of anti-inflammatory activities which recommend them as alternative treatments for people suffering from this disease.

How do mussel supplements reduce inflammation?

First, New Zealand shellfish act by inhibiting the inflammatory processes inside the body due to their high content of Omega-3 fatty acids. These acids, unlike anti-inflammatory drugs, act not only by reducing inflammations but also by stimulating the production of certain chemicals which are essential in the development and functioning of healthy tissues.

By protecting the healthy cells inside the body, Omega-3 fatty acids contained by any green lipped mussel extract for arthritis trigger much fewer side effects compared to anti-inflammatory medicines. This is one of the reasons dietary supplements made of this shellfish become more and more popular among arthritis sufferers.

The second type of anti-inflammatory activity performed by this seafood originated in New Zealand is linked with the high amount of complex carbohydrates and glycosaminoglycans in its composition.

Also called 'the glue of life', the complex carbohydrates or mucopolysaccharides lubricate the connective tissues in joints, reducing the stiffness and improving the functionality of the joints. On the other hand, glycosaminoglycans (GAGs) such as chondroitin sulphate or hyaluronic acid promote the regeneration of the damaged cartilages.

Due to these two active elements, supplements made of green lipped mussel extract for arthritis patients are efficient in relieving the symptoms of both rheumatoid and osteoarthritis, from joint pain and disturbing click sounds appearing even during simple movements to swelling and irritation of the skin covering the affected joints.

But the anti-inflammatory effects are not the only benefits of dietary powders and oils made from New Zealand mussels. People affected by arthritis can also take advantage of the other health effects these shellfish provide.

Additional benefits of green lipped mussel extract for arthritis sufferers

Cardiovascular system

Nutritional supplements obtained from this seafood are able to improve the blood flow by strengthening the walls of the blood vessels and preventing the formation of harmful plaque. By doing this, New Zealand mussels also reduce the risks of developing circulatory problems and heart attacks.

Digestive system

Besides preventing inflammatory processes and infections from occurring inside the digestive tract, this seafood also has a gastro-protective function, which means it can reduce the stomach irritations and ulcerations caused by strong medicines or unhealthy foods.

Also, due to their high content of vitamins, minerals, proteins and carbohydrates, these shellfish make an ideal source of basic nutrients, preventing the nutritional deficiencies which may result from improper dietary habits and maintaining the body healthy.

Skin

Another important benefit that a green lipped mussel extract for arthritis can provide refers to the improvement of the patient's appearance. New Zealand mussels contain high amounts of vitamins and antioxidants, which are known to promote a healthy looking skin, as well as strong nails and beautiful hair.