Green Lipped Mussel Blood Pressure Treatment - You Need to Look at This Option!

Green lipped mussel blood pressure treatments are starting to become more popular among people affected by hypertension, due to their health benefits and fewer side effects compared to blood pressure medications.

Although the correlation between these New Zealand shellfish and this medical condition is still researched and analyzed, incipient data show there is a connection between the fatty acids in green lipped mussels and the values of blood pressure.

Thus, even though additional information upon this correlation is needed in order to scientifically argue the efficiency of this seafood in hypertension sufferers, here's what we already know about this potential natural treatment.

Green lipped mussels regulate the blood flow

Unless you're familiar with the functionality of your cardiovascular system, you may not see the link between this statement and hypertension. In simple words, when the blood flow through a vessel is hindered, the pressure in that vein or artery increases and as a result, it triggers the typical symptoms of hypertension, which are shortness of breath, nausea, headaches and blurry vision.

But what are the elements that can hinder the blood flow? Well the most common ones are fatty substances (like bad cholesterol for example) which pass into the blood flow and tend to be deposited on the vessels walls when the organism can't use them immediately. Once they start accumulating inside the arteries or veins, they reduce the diameter of these vessels and often plug up the veins.

So what green lipped mussel blood pressure treatments need to do is to destroy these substances or to remove them from the blood vessels walls in order to reestablish the normal circulation through the affected veins. But how is this possible?

New Zealand mussels are extremely rich in Omega 3 and other fatty acids which are very helpful in controlling cholesterol levels. Also, they have high contents of antioxidants, which are known to act against toxins inside the body, mobilizing them and speeding up their elimination. Moreover, antioxidants in green lipped mussels act like blood thinners, preventing blood clots from appearing.

As a consequence, by taking extracts made of this shellfish, your body can manage better the processes that lead to the formation of harmful deposits on the blood vessels walls. So we can surely affirm green lipped mussel blood pressure remedies are efficient in preventing plaques (formed by fatty substances, toxins and cellular waste products) from building up in veins and arteries, regulating the blood flow!

Are green lipped mussel blood pressure treatments really better than drugs?

It's normal for you to ask this now that you know how these New Zealand mussels help the cardiovascular function. The answer is yes, they are and here's the explanation in very simple lines: medicines - regardless their destination and use - contain active principles together with lots of additives and chemical stabilizers, destined to maintain their properties unaltered for long periods of time.

Lots of these chemicals are harmful in the long run so they trigger numerous side effects, which can even worsen the symptoms of hypertension. So instead of getting rid of this health issue, you may actually 'gain' some other ailments thanks to blood pressure medicines.

Green lipped mussel blood pressure remedies, on the other hand, contain no harmful chemicals, as they're dietary supplements obtained from fresh mussels through an innovative technology which enables them to stay active.