Why Green Lipped Mussel Anti Inflammatory Properties are Crucial for Your Health?

Green lipped mussel anti inflammatory effects have a great impact on the human body, reducing the painful symptoms associated with joint diseases as well as the inflammation of the airways, which triggers respiratory problems such as asthma.

Although nowadays extracts made of these New Zealand mussels are pretty popular and customers are familiar with their health benefits, only few people actually know why are green lipped mussel products so important for their health and how should they be used.

So let's take a closer look to this problem in order to understand what inflammation is, when and why these anti inflammatory products are recommended and how do they act once reaching inside the body.

How do inflammatory processes occur?

You'll be surprised by this answer but inflammatory processes are actually natural and perfectly normal for the human organism. When a pathogen agent gets inside the body or when an external injury occurs, inflammation is the process through which the organism reacts against the harming agent or event.

In other words, this painful process is the natural mechanism the body uses for defeating itself from harmful internal or external factors. Once the pathogen is killed or removed from the body and once the external injury is healed, inflammation goes away together with all its symptoms (pain, swollen and reddish areas, discomfort and soreness).

Does this mean green lipped mussel anti inflammatory properties are useless? Definitely no, because the human organism isn't always able to kill the pathogen and stop the harmful process so in the end inflammation becomes chronic. This is when anti inflammatory products are needed!

How can anti inflammatory products help you?

Due to their particular structure, these products - whether they're medicines, natural supplements or foods - are able to strengthen the immune system, reducing the inflammation and relieving the symptoms triggered by this process. However, most anti inflammatory drugs have lots of side effects and can actually worsen the general health state of the sufferer!

Unlike medicines, this New Zealand shellfish has extremely few adverse effects but impressing health benefits! Green lipped mussel anti inflammatory effects are so strong that extracts made of this shellfish are able to reduce inflammation in rheumatoid and osteoarthritis, to kill the pain and reduce the swelling of the affected joints. As a result, the joint's mobility is partially or completely restored, depending on how advanced the ailment was.

But how is it possible? Green lipped mussel anti inflammatory properties are given by the high amounts of essential fatty acids contained by this shellfish. Omega-3, found in these New Zealand mussels, is one of the most powerful natural anti-inflammatories known today but most foods contain only small amounts of this fatty acid so in order to defeat itself successfully, the organism may need Omega-3 supplements.

Then, glycosaminoglycans in New Zealand mussels are compounds that are able to reduce the pain and swelling caused by inflammatory processes, due to their high contents of chondroitin and glucosamine sulfate. Both these elements are important as they promote the repairing of connective tissues and the growth of new cartilage.

As a conclusion, green lipped mussel anti inflammatory properties are essential for your health because they strengthen the immune system, helping the body fight against inflammation without inducing the side effects that most anti inflammatory drugs do!