Green Lipped Mussel and Cancer: A Quick Look at the Research Results!

Green lipped mussel and cancer were firstly discussed together in the beginning of the '60s, when scientists started to study the potential benefits of seafood in cancer sufferers. Since then, a copious amount of research was taken on New Zealand mussels, in order to establish whether they're helpful in healing the various types of cancer or not.

The increasing interest for these natural supplements disturbed pharmaceutical companies, which had no interest in promoting natural products as cancer remedies. Obviously, green lipped mussel extracts are way cheaper compared to medicines and drugs used nowadays in cancer therapies, so it's easy to understand why so much hype around these mussels was created.

Meant to distort the truth about green lipped mussels and to put them into a bad light, the rumors started by pharmaceutical companies regarding the side effects and interactions of these shellfish actually triggered an increased interest from customers all over the world, boosting the popularity of natural products based on New Zealand mussels.

Unfortunately, this sudden popularity increase was misinterpreted by customers, who started believing this shellfish with proven results in reducing arthritis and asthma symptoms is a miraculous cancer treatment as well. So here's the real correlation between green lipped mussel and cancer!

New Zealand mussels don't cure cancer

As sad as it sounds, no known treatment is able to cure all types of cancer existing nowadays. Although there are invasive methods that can provide temporary relief from certain symptoms (drugs, chemotherapy or radiotherapy), these medical treatments are only efficient in incipient to mild forms of cancer and they're rarely successful in advanced cases.

Thus, it's hard to believe this natural seafood can completely remove cancer cells from one's body when they're already spread through entire organs. But who said they will cure this merciless disease?

If you're curious to read the prospect of these dietary supplements, you'll see the link between green lipped mussel and cancer is clearly mentioned there: this shellfish is useful in preventing cancer occurrence but it's only an adjuvant in patients already affected by this ailment!

How is it possible for these natural products to prevent cancer?

The answer to this question is extremely simple and once customers understand this aspect, the real correlation between green lipped mussel and cancer becomes more obvious as well.

New Zealand mussels are extremely rich in antioxidants, active ingredients with an extremely important role in accelerating cells repairing and regeneration processes. These elements help the organism in getting rid of waste products resulted from various internal processes, among which free radicals are the most harmful ones.

In fact, scientists and researchers believe these free radicals are strongly linked with cancer, as once they build up inside one's organism, they 'turn on' apoptosis or cell death. The larger free radicals deposits are the higher are the risks of developing various types of cancer, as new cells have to replace the dead ones at abnormal rates.

Thus, what this New Zealand shellfish actually does is to prevent cancer by increasing antioxidants' activities and promoting free radicals elimination from one's body.